FORUM OF RAW MATERIALS

A Head of Agri business:

• Chairman of the Supervisory Board since May 2009 UNIBEL, Gerard Boivin worked at Bel since November 1980, Group Technical Director respectively for 6 years, Division Director (brand: Mini Babybel, Kiri ...) for 10 years, Director General for 4 years, President - General Manager May 2001 May 2009

• Agro, Ingenieur INA, Paris and Doctor of Economics, Gerard Boivin began his career at Danone (9 years). Beautiful home since 1980 where he had three objectives: the profitable business, creating strong links between shareholders, ensuring the sustainability of the company. Bel now has 13,000 employees and represents the largest food company in its field remaining independent.

• Veritable expert in strategic prospective, Gerard Boivin us his recipes, he is going to or are consumers, it needs carefully studied and method and relies on a strong branding but mostly he relies on himself as a donor sense and not donor lesson.

• Holds a Chair at CNAM - "Quality and food security."

• Groupe Bel elected global best family business in 2012, the year after Hermes before.

• Has acted on a similar topic for Sofiproteol.

 

Preface:

It has lately written the preface to the work of Paul Pinto "The organizational vitality" that caters to all leaders and managers with the will to renew their depth of management models and revitalize their business.